The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam. Halal literally means “permissible” in Arabic and refers to food items that are permissible to consume under Sharia law.
The Restriction of Hazardous Substances Directive (ROHS), short for Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment. ROHS Certification refers for the Restriction of Hazards Substances. It is designed for the restriction of the use of hazardous substances in electrical and electronic equipment. Its objective is to restrict the use of six hazardous substances within electrical and electronic equipment Such as Lead, Mercury, Cadmium, Hexavalent Chromium, Polybrominated Biphenyl, Polybrominated Biphenyl
Kosher describes food that is permitted for consumption according to Jewish dietary law called Kashrut. Thus kosher Certificate is for conformity.